Hatch Red Chile, Bell Pepper, Garlic Mac & Cheese By FishSki Provisions

Ships in 1-2 business days | Based in Alcalde, NM | Est. 2016

Hatch Red Chile Mac: our Founder Tania’s Fav! Taste the Mountain Southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly smoky flavor.

Packed in recyclable, portable and packable, weather resistant bags.

Note:  This Mac & Cheese is not a “cook in the bag” meal. To make, boil water, add Mac & Cheese into the boiling water, and cook until done!

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Ingredients: Durum Semolina Pasta [Wheat, Niacin, Iron (Ferrous Sulfate), Thiamine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Frolic Acid]; Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Whey Protein Concentrate, Air Dried Bell Peppers, Spices [Red Chile, Garlic, Salt, Black Pepper], Sodium Phosphate

Contains: Milk, Wheat

• Serves 2

Single serving: 300 calories, 11g protein, 5g fat, 58g carb.

Weight: 6oz (net weight)